作者：
Fritts, Juliana R. [1]
;
Bermudez, Maria A. [1]
;
Hargrove, Rebecca L. [1]
;
Alla, Laurie [2]
;
Fort, Clara [1]
;
Liang, Qihan [3]
;
Cravener, Terri L. [1]
;
Rolls, Barbara J. [1]
;
D'Adamo, Christopher R. [2]
;
Hayes, John E. [1]
;
Keller, Kathleen L. [2]
作者单位：
Penn State Univ, Dept Nutr Sci, University Pk, PA 16802 USA
[1]
Penn State Univ, Dept Food Sci, University Pk, PA 16802 USA
[2]
Univ Maryland, Dept Family & Community Med, Dept Epidemiol & Publ Hlth, Ctr Integrat Med, Baltimore, MD 21201 USA
[3]
发布时间
2020-06-06
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