作者：
Chidambaram, Saravana Babu [1]
;
Rathipriya, A. G. [2]
;
Bolla, Srinivasa Rao [3]
;
Bhat, Abid [4]
;
Ray, Bipul [5]
;
Mahalakshmi, Arehally Marappa [6]
;
Manivasagam, Thamilarasan [7]
;
Thenmozhi, Arokiasamy Justin [8]
;
Essa, Musthafa Mohamed ;
Guillemin, Gilles J. ;
Chandra, Ramesh ;
Sakharkar, Meena Kishore
作者单位：
Univ Saskatchewan, Coll Pharm & Nutr, 107 Wiggins Rd, Saskatoon, SK S7N 5C9, Canada
[1]
Food & Brain Res Fdn, Chennai, Tamil Nadu, India
[2]
JSSAHER, JSS Coll Pharm, Dept Pharmacol, Mysuru 570015, Karnataka, India
[3]
Sultan Qaboos Univ, CAMS, Dept Food Sci & Nutr, Muscat, Oman
[4]
Macquarie Univ, Deb Bailey MND Res Lab, Fac Med & Hlth Sci, Neuropharmacol Grp, Sydney, NSW 2109
[5]
Annamalai Univ, Fac Sci, Dept Biochem & Biotechnol, Annamalainagar, Tamil Nadu, India
[6]
Imam Abdulrahman Bin Faisal Univ, Coll Med, Dept Anat, Damam, Saudi Arabia
[7]
Delhi Univ, Arnbedkar Ctr BioMed Res, Dept Chem, Delhi 110007, India
[8]
发布时间
2019-12-11
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