Myosin light chain isoforms retain their species-specific electrophoretic mobility after processing, which enables differentiation between six species: 2DE analysis of minced meat and meat products made from beef, pork and poultry

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作者： Montowska,M. ^[1] ; Pospiech,E. ^[2]

作者单位： Institute of Meat Technology, PoznańUniversity of Life Sciences, Poznań, Poland, Division of Meat ^[1] Institute of Meat Technology, PoznańUniversity of Life Sciences, Poznań, Poland ^[2]

关键词 Animal proteomics Meat products Myosin light chains Skeletal muscles Species differentiation

发布时间 2013-11-20

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Proteomics

2012年12卷18期

2879-2889页

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Myosin light chain isoforms retain their species-specific electrophoretic mobility after processing, which enables differentiation between six species: 2DE analysis of minced meat and meat products made from beef, pork and poultry

Proteomics

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Proteomics

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Myosin light chain isoforms retain their species-specific electrophoretic mobility after processing, which enables differentiation between six species: 2DE analysis of minced meat and meat products made from beef, pork and poultry

Proteomics

相似文献

Proteomics

相关期刊

检索历史清除