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Formation of a wrapped DNA-protein interface: Experimental characterization and analysis of the large contributions of ions and water to the thermodynamics of binding IHF to H ' DNA

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第一作者： Meulen KAV

作者： Meulen KAV ^[1] ; Saecker RM ^[2] ; Record MT

作者单位： Univ Wisconsin, Dept Biochem, Madison, WI 53706 USA ^[1] Univ Wisconsin, Dept Chem, Madison, WI 53706 USA ^[2]

关键词 DNA wrapping protein-DNA interactions integration host factor salt effects hydration INTEGRATION HOST FACTOR COLI RNA-POLYMERASE SINGLE-STRANDED-DNA RESONANCE ENERGY-TRANSFER NUCLEOSOME CORE PARTICLE LAMBDA-PR PROMOTER C-TERMINAL DOMAIN NON-OPERATOR DNA LAC REPRESSOR NUCLEIC-ACIDS

发布时间 2013-11-20

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Journal of Molecular Biology

2008年377卷1期

9-27页

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Journal of Molecular Biology

2008年377卷1期

9-27页

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Formation of a wrapped DNA-protein interface: Experimental characterization and analysis of the large contributions of ions and water to the thermodynamics of binding IHF to H ' DNA

Journal of Molecular Biology

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Journal of Molecular Biology

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Formation of a wrapped DNA-protein interface: Experimental characterization and analysis of the large contributions of ions and water to the thermodynamics of binding IHF to H ' DNA

Journal of Molecular Biology

相似文献

同项目论文

Journal of Molecular Biology

相关期刊

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