作者单位:
Univ Estadual Maringa, Dept Physiol Sci, Bloco H79,Ave Colombo 5790,Jd Univ, BR-87020900 Maringa
[1]
Fed Univ Technol, Dept Food Technol, Parana UTFPR, Postgrad Program Food Technol PPGTA, POB 271,BR
[2]
Univ Estadual Campinas, Fac Med Sci, Lab Cardiovasc Pharmacol, Rua Alexandre Fleming 105, BR
[3]
Univ Estadual Maringa, Dept Pharmacol & Therapeut, Bloco K68,Ave Colombo 5790,Jd Univ, BR-87020900
[4]
Univ Estadual Maringa, Dept Biochem, Bloco I89,Ave Colombo 5790,Jd Univ, BR-87020900 Maringa
[5]
发布时间
2018-05-25