作者:
Ohinata,K. [1]
;
Takagi,K. [2]
;
Biyajima,K. [3]
;
Kaneko,K. ;
Miyamoto,C. ;
Asakawa,A. ;
Eguchi,N. ;
Urade,Y. ;
Inui,A. ;
Yoshikawa,M.
作者单位:
Department of Psychosomatic Internal Medicine, Kagoshima University Graduate School of Medical and
[1]
Department of Molecular Behavioral Biology, Osaka Bioscience Institute, Suita, Osaka, 565-0874
[2]
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
[3]
发布时间
2013-11-20