作者：
Passarelli, Simone [1]
;
Free, Christopher M. [2]
;
Allen, Lindsay H. [3]
;
Batis, Carolina [4]
;
Beal, Ty [5]
;
Biltoft-Jensen, Anja Pia [6]
;
Bromage, Sabri [7]
;
Cao, Ling [8]
;
Castellanos-Gutierrez, Anali [9]
;
Christensen, Tue [10]
;
Crispim, Sandra P. [11]
;
Dekkers, Arnold [12]
;
De Ridder, Karin [13]
;
Kronsteiner-Gicevic, Selma [14]
;
Lee, Christopher [15]
;
Li, Yanping [16]
;
Moursi, Mourad [17]
;
Moyersoen, Isabelle ;
Schmidhuber, Josef ;
Shepon, Alon ;
Viana, Daniel F. ;
Golden, Christopher D.
作者单位：
Harvard University,Harvard TH Chan Sch Publ Hlth
[1]
Bren Sch Environm Sci & Management,Univ Calif Santa Barbara
[2]
Western Human Nutr Res Ctr,USDA
[3]
Nutr & Hlth Res Ctr,Natl Inst Publ Hlth
[4]
Dept Environm Sci & Policy,Univ Calif Davis
[5]
Natl Food Inst,Tech Univ Denmark
[6]
Sch Oceanog,Shanghai Jiao Tong Univ
[7]
Dept Nutr,Univ Fed Parana
[8]
Ctr Nutr Prevent & Hlth Serv,Natl Inst Publ Hlth & Environm
[9]
Dept Epidemiol & Publ Hlth,Sciensano
[10]
Inst Stat,Federat Bosnia & Herzegovina
[11]
Harvard Univ
[12]
Ctr Dietary Assessment,FHI Solut
[13]
Trade & Markets Div,UNs Food & Agr Org
[14]
Porter Sch,Tel Aviv Univ
[15]
Conservat Int,Betty & Gordon Moore Ctr Sci
[16]
Dept Environm Hlth,Harvard TH Chan Sch Publ Hlth
[17]
发布时间
2023-01-07
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