作者：
Celis-Morales, Carlos [1]
;
Livingstone, Katherine M. [2]
;
Affleck, Alexander [3]
;
Navas-Carretero, Santiago [4]
;
San-Cristobal, Rodrigo [5]
;
Martinez, J. Alfredo [6]
;
Marsaux, Cyril F. M. [7]
;
Saris, Wim H. M. [8]
;
O'Donovan, Clare B. [9]
;
Forster, Hannah [10]
;
Woolhead, Clara ;
Gibney, Eileen R. ;
Walsh, Marianne C. ;
Brennan, Lorraine ;
Gibney, Mike ;
Moschonis, George ;
Lambrinou, Christina-Paulina ;
Mavrogianni, Christina ;
Manios, Yannis ;
Macready, Anna L. ;
Fallaize, Rosalind ;
Lovegrove, Julie A. ;
Kolossa, Silvia ;
Daniel, Hannelore ;
Traczyk, Iwona ;
Drevon, Christian A. ;
Mathers, John C.
作者单位：
Univ Glasgow, Inst Cardiovasc & Med Sci, BHF Glasgow Cardiovasc Res Ctr, Glasgow G12 8TA, Lanark
[1]
Univ Navarra, Dept Nutr Food Sci & Physiol, Pamplona, Spain
[2]
Harokopio Univ, Dept Nutr & Dietet, Athens, Greece
[3]
Med Univ Warsaw, Human Nutr Dept, Fac Hlth Sci, Warsaw, Poland
[4]
Newcastle Univ, Inst Cellular Med, Human Nutr Res Ctr, Newcastle Upon Tyne, Tyne & Wear, England
[5]
Tech Univ Munich, Biochem Unit, ZIEL Res Ctr Nutr & Food Sci, Munich, Germany
[6]
Maastricht Univ, Sch Nutr & Translat Res Metab, Dept Human Biol, NUTRIM,Med Ctr, Maastricht
[7]
Univ Oslo, Inst Basic Med Sci, Dept Nutr, Fac Med, Oslo, Norway
[8]
Univ Coll Dublin, UCD Inst Food & Hlth, UCD Sch Agr & Food Sci, Dublin 4, Ireland
[9]
Univ Reading, Hugh Sinclair Unit Human Nutr, Reading, Berks, England
[10]
发布时间
2018-08-25
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