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Nutritional supplementation with N-3 fatty acids and antioxidants in patients with Crohn's disease in remission: effects on antioxidant status and fatty acid profile.

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作者： Geerling BJ ^[1] ; Badart-Smook A ; van-Deursen C ; van-Houwelingen AC ; Russel MG ; Stockbrugger RW ; Brummer RJ

作者单位： Department of Gastroenterology, University of Maastricht, The Netherlands. ^[1]

关键词 Antioxidants Crohn Disease Fatty Acids Omega-3 Nutrition Disorders Nutritional Support 抗氧化药 Crohn病脂肪酸类 ω-3 营养障碍营养支持

发布时间 2013-11-20

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Inflammatory bowel diseases

2000年6卷2期

77-84页

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Inflammatory bowel diseases

2000年6卷2期

77-84页

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Nutritional supplementation with N-3 fatty acids and antioxidants in patients with Crohn's disease in remission: effects on antioxidant status and fatty acid profile.

Inflammatory bowel diseases

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Inflammatory bowel diseases

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Nutritional supplementation with N-3 fatty acids and antioxidants in patients with Crohn's disease in remission: effects on antioxidant status and fatty acid profile.

Inflammatory bowel diseases

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Inflammatory bowel diseases

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