作者单位:
Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA
[1]
Department of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University, Seoul 151-921, Republic of Korea
[2]
Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA
[3]
School of Biotechnology and Bioengineering, Sungkyunkwan University, Suwon 440-746, Republic of Korea
[4]
发布时间
2013-11-20