作者单位:
Kings Coll London, Fac Life Sci & Med, Diabet & Nutr Sci Div, Biopolymers Grp, London SE1 9NH, England
[1]
PerkinElmer, Seer Green HP9 2FX, Bucks, England
[2]
Inst Food Res, Model Gut, Norwich NR4 7UA, Norfolk, England
[3]
Univ Manchester, Sch Chem Engn & Analyt Sci, Satake Ctr Grain Proc Engn, Manchester M13 9PL, Lancs, England
[4]
Univ Queensland, Queensland Alliance Agr & Food Innovat, Ctr Nutr & Food Sci, ARC Ctr Excellence Plant Cell Walls, Brisbane, Qld 4072, Australia
[5]
发布时间
2016-01-18