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The effect of dietary fatty acids on lactic acid bacteria associated withthe epithelial mucosa and from faecalia of Arctic charr, Salvelinusalpinus (L.)

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第一作者： Ringo E.

作者： Ringo E. ^[1] ; Bendiksen HR. ; Gausen SJ. ; Sundsfjord A. ; Olsen RE.

作者单位： Einar.Ringo@veths.noRingo E, Norwegian Coll Vet Med, Dept Arctic Vet Med, Stakkevollveien 23 B, N-9005 Tromso, Norway ^[1]

关键词 Brush-border membrane Carnobacterium-piscicola Lactobacillus-piscicola Scophthalmus-maximus Lipid-composition Rainbow-trout Fish Identification Antibacterial Populations

发布时间 2013-11-20

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Journal of applied microbiology

1998年85卷5期

855-864页

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Journal of applied microbiology

1998年85卷5期

855-864页

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The effect of dietary fatty acids on lactic acid bacteria associated withthe epithelial mucosa and from faecalia of Arctic charr, Salvelinusalpinus (L.)

Journal of applied microbiology

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Journal of applied microbiology

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The effect of dietary fatty acids on lactic acid bacteria associated withthe epithelial mucosa and from faecalia of Arctic charr, Salvelinusalpinus (L.)

Journal of applied microbiology

相似文献

同项目论文

Journal of applied microbiology

相关期刊

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