作者：
Ersson,C. [1]
;
M?ller,P. [2]
;
Forchhammer,L. [3]
;
Loft,S. [4]
;
Azqueta,A. [5]
;
Godschalk,R.W.L. [6]
;
VanSchooten,F.-J. [7]
;
Jones,G.D.D. [8]
;
Higgins,J.A. [9]
;
Cooke,M.S. [10]
;
Mistry,V. [11]
;
Karbaschi,M. [12]
;
Phillips,D.H. [13]
;
Sozeri,O. [14]
;
Routledge,M.N. [15]
;
Nelson-Smith,K. [16]
;
Riso,P. ;
Porrini,M. ;
Matullo,G. ;
Allione,A. ;
St?pnik,M. ;
Ferlińska,M. ;
Teixeira,J.P. ;
Costa,S. ;
Corcuera,L.-A. ;
LópezDeCerain,A. ;
Laffon,B. ;
Valdiglesias,V. ;
Collins,A.R. ;
M?ller,L.
作者单位：
Department of Cancer Studies and Molecular Medicine, University of Leicester, Leicester, United
[1]
Department of Toxicology, Maastricht University, Maastricht, Netherlands
[2]
Department of Nutrition, Food Science and Toxicology, University of Navarra, Pamplona, Spain
[3]
Toxicology Unit, University of A Coru?a, A Coru?a, Spain, Unit of Clinical and Molecular
[4]
Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy
[5]
Department of Biosciences and Nutrition, Karolinska Institutet, Huddinge SE-141 83, Sweden
[6]
Human Genetics Foundation - HuGeF, Turin, Italy
[7]
Department of Public Health, Section of Environmental Health, University of Copenhagen, Copenhagen
[8]
Department of Toxicology and Carcinogenesis, Nofer Institute of Occupational Medicine, ?ód?, Poland
[9]
Department of Genetics, Biology and Biochemistry, University of Turin, Turin, Italy, Human Genetics
[10]
Molecular Epidemiology Unit, Leeds Institute of Genetics, Health and Therapeutics, University of
[11]
Analytical and Environmental Sciences Division, School of Biomedical Sciences, King's College
[12]
Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo, Norway
[13]
Toxicology Unit, University of A Coru?a, A Coru?a, Spain
[14]
Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo, Norway, Department of
[15]
Department of Environmental Health, Portugal National Institute of Health, Porto, Portugal
[16]
发布时间
2013-11-20
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