作者单位:
Aalto Univ, Dept Biotechnol & Chem Technol, Kemistintie 1, Espoo 02150, Finland
[1]
Univ Utrecht, Fungal Physiol, Westerdijk Fungal Biodivers Inst, Uppsalalaan 8, NL-3584 CT Utrecht, Netherlands
[2]
Wageningen Univ, Lab Food Chem, Bornse Weilanden 9, NL-6708 WG Wageningen, Netherlands
[3]
发布时间
2017-09-07