作者：
Yeo,Y.-S. [1]
;
Nybo,S.E. [2]
;
Chittiboyina,A.G. [3]
;
Weerasooriya,A.D. [4]
;
Wang,Y.-H. [5]
;
G贸ngora-Castillo,E. [6]
;
Góngora-Castillo,E. [7]
;
Vaillancourt,B. [8]
;
Buell,C.R. [9]
;
Dellapenna,D. ;
Celiz,M.D. ;
DanielJones,A. ;
Wurtele,E.S. ;
Ransom,N. ;
Dudareva,N. ;
Shaaban,K.A. ;
Tibrewal,N. ;
Chandra,S. ;
Smillie,T. ;
Khan,I.A. ;
Coates,R.M. ;
Watt,D.S. ;
Chappell,J.
作者单位：
National Center for Natural Products Research, School of Pharmacy, University of Mississippi
[1]
Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN 47907
[2]
Plant Biology Program, University of Kentucky, Lexington, KY 40503, United States
[3]
Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, MI 48824
[4]
Department of Cellular and Molecular Biochemistry, University of Kentucky, Lexington, KY 40536
[5]
Department of Pharmaceutical Sciences, United States
[6]
Department of Chemistry, University of Illinois, Urbana, IL 61801, United States
[7]
Department of Genetics, Development and Cell Biology, Iowa State University, Ames, IA 50011, United
[8]
Department of Plant Biology, Michigan State University, East Lansing, MI 48824, United States
[9]
发布时间
2014-01-21
换一批
