作者：
Santos, R. G. C. [1]
;
Quirino, I. E. P. [2]
;
Viana, M. L. [3]
;
Generoso, S. V. [4]
;
Nicoli, J. R. [5]
;
Martins, F. S. ;
Nogueira-Machado, J. A. ;
Arantes, R. M. E. ;
Correia, M. I. T. D. ;
Cardoso, V. N.
作者单位：
Universidade Federal de Minas Gerais, Institute of Biological Science, PO Box 486, 4th Floor/J 171, Antnio Carlos Avenue, 6627 Pampulha, Belo Horizonte, MG 31270-901, Brazil
[1]
Universidade Federal de Minas Gerais, Institute of Biological Science, PO Box 486, 3rd Floor/C 251, Antnio Carlos Avenue, 6627 Pampulha, Belo Horizonte, MG 31270-901, Brazil
[2]
Universidade Federal de Minas Gerais, School of Nursing, Nutrition Department, 2nd Floor/200, Alfredo Balena Avenue, 190 Santa Efigênia, Belo Horizonte, MG 30130-100, Brazil
[3]
Universidade Federal de Minas Gerais, School of Pharmacy, 4th Floor/4144, Antnio Carlos Avenue, 6627 Pampulha, Belo Horizonte, MG 31270-901, Brazil
[4]
Instituto de Ensino e Pesquisa Santa Casa BH, Francisco Sales Avenue, 1.111, 9th Floor/"D", Santa Efigênia, Belo Horizonte, MG 30150-221, Brazil
[5]
发布时间
2014-04-25
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