作者：
Marshall, Steven J. [1]
;
Livingstone, Katherine M. [2]
;
Celis-Morales, Carlos [3]
;
Forster, Hannah [4]
;
Fallaize, Rosalind [5]
;
O'Donovan, Clare B. [6]
;
Woolhead, Clara [7]
;
Marsaux, Cyril F. M. [8]
;
Macready, Anna L. [9]
;
Navas-Carretero, Santiago ;
San-Cristobal, Rodrigo ;
Kolossa, Silvia ;
Tsirigoti, Lydia ;
Lambrinou, Christina P. ;
Moschonis, George ;
Godlewska, Magdalena ;
Surwillo, Agnieszka ;
Drevon, Christian A. ;
Manios, Yannis ;
Traczyk, Iwona ;
Martinez, J. Alfredo ;
Saris, Wim H. ;
Daniel, Hannelore ;
Gibney, Eileen R. ;
Brennan, Lorraine ;
Walsh, Marianne C. ;
Lovegrove, Julie A. ;
Gibney, Mike ;
Mathers, John C.
作者单位：
Newcastle Univ, Inst Cellular Med, Human Nutr Res Ctr, Newcastle Upon Tyne NE1 7RU, Tyne & Wear
[1]
Univ Navarra, Ctr Nutr Res, E-31080 Pamplona, Spain
[2]
Harokopio Univ, Dept Nutr & Dietet, Athens, Greece
[3]
Maastricht Univ, Dept Human Biol, Sch Nutr & Translat Res Metab NUTRIM, Med Ctr, NL-6200 MD
[4]
Univ Oslo, Dept Nutr, Inst Basic Med Sci, Fac Med, Oslo, Norway
[5]
Univ Coll Dublin, Inst Food & Hlth, Dublin 2, Ireland
[6]
Tech Univ Munich, Biochem Unit, Res Ctr Nutr & Food Sci ZIEL, D-80290 Munich, Germany
[7]
Univ Reading, Hugh Sinclair Unit Human Nutr, Reading, Berks, England
[8]
NFNI, Warsaw, Poland
[9]
发布时间
2017-06-09
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