作者：
Haouel-Hamdi, Soumaya [1]
;
Ben Hamedou, Mohamed [2]
;
Bachrouch, Olfa [3]
;
Boushih, Emna [4]
;
Zarroug, Youkabed [1]
;
Sriti, Jazia [5]
;
Messaoud, Chokri [6]
;
Hammami, Majdi [1]
;
Abderrabba, Manef [4]
;
Limam, Ferid [2]
;
Ben Jemaa, Jouda Mediouni [4]
作者单位：
Univ Carthage, Natl Agr Res Inst Tunisia INRAT, Lab Biotechnol Appl Agr, LR111NRAT06,1004 Rue Hedi Kanay, Tunis 1004, Tunisia
[1]
Univ Carthage, Natl Inst Appl Sci & Technol INSAT, Lab Plant Biotechnol, Carthage, Tunisia
[2]
Univ Carthage, Lab Mat Mol & Applicat, Preparatory Inst Sci & Tech Studies IPEST, BP 51, Tunis, Tunisia
[3]
CBBC, Lab Bioact Subst, BP 901, Hammam Lif 2050, Tunisia
[4]
Univ Carthage, Lab Plant Protect, Natl Agr Res Inst Tunisia INRAT, Rue Hedi Karray, Tunis 1004, Tunisia
[5]
High Sch Food Ind ESIAT, Res Unit Food Sci Technol, Tunis, Tunisia
[6]
发布时间
2021-04-13
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