作者：
Ruiz,J.R. [1]
;
Labayen,I. [2]
;
Ortega,F.B. [3]
;
Moreno,L.A. [4]
;
Rodriguez,G. [5]
;
Breidenassel,C. [6]
;
Manios,Y. [7]
;
Kafatos,A. [8]
;
Molnar,D. [9]
;
DeHenauw,S. [10]
;
Gottrand,F. [11]
;
Widhalm,K. [12]
;
Castillo,M.J. ;
Sj?str?m,M.
作者单位：
Department of Pediatrics, Division of Clinical Nutrition, Medical University of Vienna, Vienna
[1]
Department of Pediatrics, University of Pecs, Pecs, Hungary
[2]
Institut für Ern?hrungs und Lebensmittelwissenschaften - Humanern?hrung, Rheinische Friedrich
[3]
Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
[4]
Department of Medical Physiology, School of Medicine, University of Granada, Granada, Spain
[5]
Preventive Medicine and Nutrition Unit, School of Medicine, University of Crete, Crete, Greece
[6]
Department of Public Health, Ghent University, Ghent, Belgium
[7]
INSERM U995, Faculté de Médecine, University of Lille, Lille, France
[8]
GENUD Growth, Exercise, Nutrition and Development Research Group, Zaragoza, Spain, Department of
[9]
Department of Biosciences and Nutrition at NOVUM, Unit for Preventive Nutrition, Karolinska
[10]
Department of Physical Education and Sports, Faculty of Sport Sciences, University of Granada
[11]
Department of Nutrition and Food Science, University of the Basque Country, Vitoria, Spain, GENUD
[12]
发布时间
2014-09-04
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