Production and properties of a laccase isozyme (FvLcc3) from the edible mushroom Flammulina velutipes, which is undetectable under the culture condition for fruiting body formation-论文-万方医学网

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Production and properties of a laccase isozyme (FvLcc3) from the edible mushroom Flammulina velutipes, which is undetectable under the culture condition for fruiting body formation

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第一作者： Cesur, Aylin

作者： Cesur, Aylin ^[1] ; Nada, Yuya ^[2] ; Asada, Yasuhiko ; Watanabe, Akira

作者单位： Ehime Univ ^[1] Kagawa Univ ^[2]

关键词 laccase Flammulina velutipes secretion pattern SOLID-STATE FERMENTATION EXTRACELLULAR LACCASE PURIFICATION DECOLORIZATION

发布时间 2022-07-13

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Production and properties of a laccase isozyme (FvLcc3) from the edible mushroom Flammulina velutipes, which is undetectable under the culture condition for fruiting body formation

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Production and properties of a laccase isozyme (FvLcc3) from the edible mushroom Flammulina velutipes, which is undetectable under the culture condition for fruiting body formation

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