作者:
Gonzalez-Gross, M [1]
;
Benser, J [2]
;
Breidenassel, C [3]
;
Albers, U [4]
;
Huybrechts, I ;
Valtuena, J ;
Spinneker, A ;
Segoviano, M ;
Widhalm, K ;
Molnar, D ;
Moreno, L. A ;
Stehle, P ;
Pietrzik, K.
作者单位:
Grupo EFFECTS 262. Departamento de Fisiología, Facultad de Medicina, Universidad de Granada, Spain
[1]
Department of Public Health, Ghent University, De Pintelaan 185, 9000 Ghent, Belgium
[2]
Department of Health and Human Performance. Facultad de Ciencias de la Actividad Física y del Deporte-INEF, Universidad Politécnica de Madrid, Spain
[3]
Institut für Ernhrungs-und Lebensmittelwissenschaften–Humanernhrung, Rheinische Friedrich-Wilhelms Universitt Bonn, Germany
[4]
发布时间
2013-11-20