作者:
Krichen, Fatma [1]
;
Ghlissi, Zohra [2]
;
Ben Abdallah, Rihab [3]
;
Kallel, Rim [3]
;
Martinez-Alvarez, Oscar [4]
;
Carmen Gomez-Guillen, M. [2]
;
Sila, Assaad [4]
;
Boudawara, Tahia [5]
;
Sahnoun, Zouheir [5]
;
Bougatef, Ali [3]
作者单位:
Fac Sci Sfax, Lab Plant Biotechnol Appl Improvement Cultures, Sfax 3038, Tunisia
[1]
CSIC, Inst Food Sci Technol & Nutr ICTAN, C Jose Antonio Novais 10, Madrid 28040, Spain
[2]
Univ Sfax, Lab Plant Improvement & Valorizat Agroressources, Natl Sch Engn Sfax ENIS, Sfax 3038, Tunisia
[3]
Univ Sfax, Anatomopathol Lab, CHU Habib Bourguiba, Sfax 3029, Tunisia
[4]
Univ Sfax, Lab Pharmacol & Toxicol Xenobiot, Fac Med Sfax, Sfax, Tunisia
[5]
发布时间
2019-12-15