作者：
Cao, Guojie [1]
;
Allard, Marc [2]
;
Hoffmann, Maria [3]
;
Muruvanda, Tim [4]
;
Luo, Yan ;
Payne, Justin ;
Meng, Kevin ;
Zhao, Shaohua ;
McDermott, Patrick ;
Brown, Eric ;
Meng, Jianghong
作者单位：
Stanford Univ, Stanford Sch Med, Dept Microbiol & Immunol, Palo Alto, CA 94304 USA
[1]
US FDA, Ctr Food Safety & Appl Nutr, College Pk, MD USA
[2]
US FDA, Div Anim & Food Microbiol, Res Off, Ctr Vet Med, Laurel, MD USA
[3]
Univ Maryland, Joint Inst Food Safety & Appl Nutr, Dept Nutr & Food Sci, College Pk, MD 20742 USA
[4]
发布时间
2018-12-20
换一批
