作者:
Bennett,G.G. [1]
;
Foley,P. [2]
;
Levine,E. [3]
;
Whiteley,J. [4]
;
Askew,S. [5]
;
Steinberg,D.M. [6]
;
Batch,B. ;
Greaney,M.L. ;
Miranda,H. ;
Wroth,T.H. ;
Holder,M.G. ;
Emmons,K.M. ;
Puleo,E.
作者单位:
School of Public Health and Health Sciences, University of Massachusetts, Amherst, United States
[1]
Division of Endocrinology, Metabolism and Nutrition, Duke University Medical Center, Durham, NC
[2]
College of Nursing and Health Sciences, University of Massachusetts, Boston, United States
[3]
Piedmont Health Inc, Carrboro, NC, United States
[4]
Duke Obesity Prevention Program, Duke Global Health Institute, Duke University, Durham, NC, United
[5]
Department of Exercise and Health Science, Dana-Farber Cancer Institute, Boston, MA, United States
[6]
发布时间
2014-01-17