作者：
Remington, B. [1]
;
Broekman, H. C. H. [2]
;
Blom, W. M. [3]
;
Capt, A. [4]
;
Crevel, R. W. R. [5]
;
Dimitrov, I. [6]
;
Faeste, C. K. [7]
;
Fernandez-Canton, R. [8]
;
Giavi, S. [9]
;
Houben, G. F. [10]
;
Glenn, K. C. [11]
;
Madsen, C. B. ;
Kruizinga, A. K. ;
Constable, A.
作者单位：
Norwegian Vet Inst, Oslo, Norway
[1]
Unilever, Safety & Environm Assurance Ctr, Bedford, England
[2]
Monsanto Co, 800 N Lindbergh Blvd, St Louis, MO 63017 USA
[3]
Monsanto Europe SA, Ave Tervuren 270-272, B-1150 Brussels, Belgium
[4]
Tech Univ Denmark, Natl Food Inst, Soborg, Denmark
[5]
Med Univ Sofia, Fac Pharm, Sofia 1000, Bulgaria
[6]
Bayer SAS, Sophia Antipolis, France
[7]
UMCU, Dept Dermatol Allergol, POB 85500, Utrecht, Netherlands
[8]
Univ Athens, Allergy Dept, Paediat Clin 2, Athens, Greece
[9]
Nestec Ltd, POB 44, CH-1000 Lausanne 26, Switzerland
[10]
TNO, Zeist, Netherlands
[11]
发布时间
2020-06-02
换一批
换一批
