作者：
Galipeau,H.J. [1]
;
Wiepjes,M. [2]
;
Motta,J.-P. [3]
;
Schulz,J.D. [4]
;
Jury,J. [5]
;
Natividad,J.M. [6]
;
Pinto-Sanchez,I. ;
Sinclair,D. ;
Rousset,P. ;
Martin-Rosique,R. ;
Bermudez-Humaran,L. ;
Leroux,J.C. ;
Murray,J.A. ;
Smecuol,E. ;
Bai,J.C. ;
Vergnolle,N. ;
Langella,P. ;
Verdu,E.F.
作者单位：
Institute of Pharmaceutical Sciences, Department of Chemistry and Applied Biosciences, ETH Zürich
[1]
INSERM, U1043, Toulouse, France, CNRS, U5282, Toulouse, France, Universit é de Toulouse, Universit
[2]
Division of Gastroenterology and Hepatology, Department of Immunology, College of Medicine
[3]
Farncombe Family Digestive Health Research Institute, McMaster University, 1280 Main Street W
[4]
Hospital de Gastroenterolog í A Dr. Carlos Bonorino Udaondo, Buenos Aires, Argentina
[5]
Commensal and Probiotics-Host Interactions Laboratory, UMR1319 Micalis, INRA, Jouy-en-Josas, France
[6]
发布时间
2014-07-31
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