作者：
Caserta,D. [1]
;
Bordi,G. [2]
;
Ciardo,F. [3]
;
Marci,R. [4]
;
LaRocca,C. ;
Tait,S. ;
Bergamasco,B. ;
Stecca,L. ;
Mantovani,A. ;
Guerranti,C. ;
Fanello,E.L. ;
Perra,G. ;
Borghini,F. ;
Focardi,S.E. ;
Moscarini,M.
作者单位：
Food and Veterinary Toxicology Unit, Department of Food Safety and Veterinary Public Health
[1]
Department of Woman Health and Territory's Medicine, S. Andrea Hospital, University of Rome
[2]
Department of Biomedical Sciences and Advanced Therapies, University of Ferrara, Ferrara, Italy
[3]
Department of Environmental Sciences, University of Siena, Siena, Italy
[4]
发布时间
2013-11-20
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