作者单位:
Qiqihar Univ, Coll Food & Biol Engn, Qiqihar, Peoples R China
[1]
Northeast Agr Univ, Coll Agr, Harbin, Peoples R China
[2]
Chinese Acad Agr Sci, State Key Lab Anim Nutr, Inst Anim Sci, Beijing 100193, Peoples R China
[3]
Gangneung Wonju Natl Univ, Dept Food & Nutr, Kangnung, Gangwon, South Korea
[4]
发布时间
2015-07-05