The effect of cross-linker type on structural, antimicrobial and controlled release properties of fish gelatin-chitosan composite films incorporated with ε-poly-L-lysine-论文-万方医学网

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The effect of cross-linker type on structural, antimicrobial and controlled release properties of fish gelatin-chitosan composite films incorporated with ε-poly-L-lysine

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第一作者： Zahra Mousavi

作者： Zahra Mousavi ^[1] ; Mahmood Naseri ^[2] ; Sedigheh Babaei ^[3] ; Seyed Mohammad Hashem Hosseini ; Seyed Shahram Shekarforoush

作者单位： Department of Natural Resources and Environmental Engineering, School of Agriculture, Shiraz University, Shiraz, Iran ^[1] Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran ^[2] Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran ^[3]

关键词 Fish gelatin Edible films Cross-linking Active packaging Controlled release Antimicrobial film

发布时间 2022-11-15

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The effect of cross-linker type on structural, antimicrobial and controlled release properties of fish gelatin-chitosan composite films incorporated with ε-poly-L-lysine

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The effect of cross-linker type on structural, antimicrobial and controlled release properties of fish gelatin-chitosan composite films incorporated with ε-poly-L-lysine

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