作者：
Chen,L. [1]
;
Li,B. [2]
;
Yang,W.-C. [3]
;
He,J.-L. [4]
;
Li,N.-Y. [5]
;
Hu,J. ;
He,Y.-F. ;
Yu,S. ;
Zhao,Z. ;
Luo,P. ;
Zhang,J.-Y. ;
Li,H.-B. ;
Zeng,M. ;
Lu,D.-S. ;
Li,B.-S. ;
Guo,H. ;
Yang,S.-M. ;
Guo,G. ;
Mao,X.-H. ;
Chen,W. ;
Wu,C. ;
Zou,Q.-M.
作者单位：
Department of Clinical Microbiology and Immunology, College of Medical Laboratory Science, Third
[1]
Department of Gastroenterology, Xinqiao Hospital, Third Military Medical University, Chongqing
[2]
National Institutes for Food and Drug Control, Beijing, China
[3]
T Cell Laboratory, School of Molecular Science, La Trobe University, Bundoora, VIC, Australia
[4]
Department of Outpatients, Institute of Logistic Engineering of People's Liberation Army, Chongqing
[5]
发布时间
2018-09-20
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