作者：
Chaves, D.F.S. [1]
;
Carvalho, P.C. [2]
;
Lima, D.B. [3]
;
Nicastro, H. [4]
;
Lorenzeti, F.M. [5]
;
Siqueira-Filho, M. ;
Hirabara, S.M. ;
Alves, P.H.M. ;
Moresco, J.J. ;
Yates, J.R. ;
Lancha, A.H.
作者单位：
Department of Chemical Physiology, Scripps Research Institute, San Diego, CA 92121, United States
[1]
Laboratory for Proteomics and Protein Engineering, Carlos Chagas Institute, 81350-010 Fiocruz, Paraná, Brazil
[2]
Laboratory of Applied Nutrition and Metabolism, School of Physical Education and Sports, University of S?o Paulo, Av. Prof. Mello Moraes, 65, 05508-900 S?o Paulo, SP, Brazil
[3]
Department of Anatomy, Institute of Biomedical Sciences, University of S?o Paulo, S?o Paulo, SP, Brazil
[4]
Institute of Biomedical Sciences, University of S?o Paulo, S?o Paulo, SP, Brazil
[5]
发布时间
2014-09-05
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