作者：
de Hart, Naomi MMP. [1]
;
Petrocelli, Jonathan J. [2]
;
Nicholson, Rebekah J. [3]
;
Yee, Elena M. [4]
;
Ferrara, Patrick J. ;
Bastian, Eric D. ;
Ward, Loren S. ;
Petersen, Brent L. ;
Summers, Scott A. ;
Drummond, Micah J.
作者单位：
Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, United
[1]
Dairy West Innovat Partnerships
[2]
Glanbia Nutr Res
[3]
Glanbia Nutr ResUniv Utah Utah System of Higher Education University of Utah Dept Nutr & Integrat
[4]
发布时间
2024-05-09
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