Spirulina maxima peptides suppress mast cell degranulation via inactivating Akt and MAPKs phosphorylation in RBL-2H3 cells

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作者： Vo, Thanh Sang ^[1] ; Kim, Young-Sang ^[2] ; Ngo, Dai Hung ^[3] ; Le, Phuong Uyen ^[4] ; Kim, So-Yeon ^[5] ; Kim, Se-Kwon ^[3]

作者单位： Thu Dau Mot Univ, Fac Nat Sci, Thu Dau Mot, Binh Duong Prov, Vietnam ^[1] Natl Insitute Fisheries Sci, Food Safety & Proc Res Div, Busan 46083, South Korea ^[2] Nguyen Tat Thanh Univ, NTT Inst Hitechnol, Ho Chi Minh City, Vietnam ^[3] Pukyong Natl Univ, Dept Chem, Busan 608737, South Korea ^[4] Korea Maritime & Ocean Univ, Dept Marine Life Sci, Coll Ocean Sci & Technol, Busan 606791, South Korea ^[5]

关键词 Degranulation Mast cells Peptides Spirulina IL-13

发布时间 2019-03-20

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International Journal of Biological Macromolecules

2018年118卷Pt.B期

2224-2229页

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Spirulina maxima peptides suppress mast cell degranulation via inactivating Akt and MAPKs phosphorylation in RBL-2H3 cells

International Journal of Biological Macromolecules

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International Journal of Biological Macromolecules

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Spirulina maxima peptides suppress mast cell degranulation via inactivating Akt and MAPKs phosphorylation in RBL-2H3 cells

International Journal of Biological Macromolecules

相似文献

International Journal of Biological Macromolecules

相关期刊

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