作者：
Adair,L.S. [1]
;
Fall,C.H.D. [2]
;
Osmond,C. [3]
;
Stein,A.D. [4]
;
Martorell,R. [5]
;
Ramirez-Zea,M. [6]
;
Sachdev,H.S. [7]
;
Dahly,D.L. [8]
;
Bas,I. [9]
;
Norris,S.A. ;
Micklesfield,L. ;
Hallal,P. ;
Victora,C.G.
作者单位：
Department of Nutrition, Carolina Population Center, University of North Carolina at Chapel Hill
[1]
Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA
[2]
Office of Population Studies Foundation, University of San Carlos, Cebu, Philippines
[3]
MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton General Hospital
[4]
Department of Pediatrics, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg
[5]
Universidade Federal de Pelotas, Pelotas, Brazil
[6]
Unit of Nutrition and Chronic Diseases, Institute of Nutrition of Central America and Panama
[7]
Sitaram Bhartia Institute of Science and Research, New Delhi, India
[8]
Centre for Epidemiology and Biostatistics, University of Leeds, Leeds, United Kingdom
[9]
发布时间
2013-11-20
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