Investigation of chemical keys for relationship between plants and their unifloral honeys by hydrodistillation and SPME and biological activities of honeys.

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作者： Tofighi, Z. ^[1] ; Es-Haghi, A. ; Asl, M. M. ; Tajic, A. R. ; Navai, M. S. ; Tavakoli, S. ; Hadjiakhoondi, A. ; Yassa, N.

作者单位： Department of Pharmacognosy, Faculty of Pharmacy and Medicinal Plant Research Center, Tehran University of Medical Sciences, 14174-14411, Tehran, Iran ^[1]

关键词 Floral origin honeys Volatile oils Total phenol FRAP antioxidant activity Antibacterial assay SPME

发布时间 2014-06-30

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European food research and technology =

2014年238卷4期

665-673页

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Investigation of chemical keys for relationship between plants and their unifloral honeys by hydrodistillation and SPME and biological activities of honeys.

European food research and technology =

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European food research and technology =

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Investigation of chemical keys for relationship between plants and their unifloral honeys by hydrodistillation and SPME and biological activities of honeys.

European food research and technology =

相似文献

European food research and technology =

相关期刊

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