作者单位：
Department of Farming and Livestock Production, Faculty of Farming, Livestock and Forestry Sciences
[1]
School of Commercial Engineering, Faculty of Enterprise Sciences, Universidad de Talca, Chile
[2]
MAPP Centre for Research on Customer Relations in the Food Sector, Aarhus University, Denmark
[3]
Master of Psychology, Faculty of Education and Humanities, Universidad de La Frontera, Chile
[4]
Department of Agricultural Economics, Faculty of Agricultural Sciences, Universidad de Chile
[5]
发布时间
2013-11-20
换一批
