作者单位：
Samsung Biomedical Research Institute, Samsung Medical Center, Sungkyunkwan University School of
[1]
Department of Medicine, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul
[2]
Department of Bioscience and Biotechnology, Sejong University, Seoul, South Korea
[3]
Department of Obstetrics and Gynecology, Samsung Medical Center, Sungkyunkwan University School of
[4]
Functional Food Technology Research Group, Korea Food Research Institute, Seongnam, South Korea
[5]
发布时间
2013-11-20
换一批
