作者单位:
Department of Veterinary Science, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka 598-8531, Japan
[1]
Department of Health and Nutrition, Nagasaki International University, Sasebo, Japan
[2]
Division of Applied Bioresources Chemistry, The United Graduate School of Agricultural Sciences, Tottori University, Tottori 680-8553, Japan
[3]
The Tottori Mycological Institute, Japan Kinoko Research Center Foundation, Tottori 689-1125, Japan
[4]
School of Agricultural, Biological and Environmental Sciences, Tottori University, Tottori 680-8553, Japan
[5]
发布时间
2014-12-11