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THEORY OF ELECTRIC CHARACTERISTICS OF THE LIPID/PVC/DOPP MEMBRANE AND PVC/DOPP MEMBRANE IN RESPONSE TO TASTE STIMULI

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第一作者： Oohira K.

作者： Oohira K. ^[1] ; Toko K. ^[2]

作者单位： KYUSHU UNIV FAC ENGN DEPT ELECT 6-10-1 HAKOZAKI FUKUOKA 812 JAPAN ^[1] Sunnybrook & Womens Coll, Hlth Sci Ctr, Toronto, ON M4N 3M5, Canada ^[2]

关键词 Lipid membrane Polyvinyl chloride Plasticizer Electric potential Hydrophobic interaction Chemical sensor Lipid-membranes Matrix

发布时间 2013-11-20

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Biophysical Chemistry

1996年61卷1期

29-35页

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Biophysical Chemistry

1996年61卷1期

29-35页

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THEORY OF ELECTRIC CHARACTERISTICS OF THE LIPID/PVC/DOPP MEMBRANE AND PVC/DOPP MEMBRANE IN RESPONSE TO TASTE STIMULI

Biophysical Chemistry

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THEORY OF ELECTRIC CHARACTERISTICS OF THE LIPID/PVC/DOPP MEMBRANE AND PVC/DOPP MEMBRANE IN RESPONSE TO TASTE STIMULI

Biophysical Chemistry

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