作者单位:
Department of Biological Science and Technology, Technical University of Kenya, P.O Box 52428-00200, Nairobi, Kenya
[1]
U.S. Horticultural Research Laboratory, USDA-ARS, Fort Pierce, FL, 34945, USA
[2]
University of Florida, Institute of Food and Agricultural Sciences, Indian River Research and Education Center, 2199 South Rock Road, Fort Pierce, FL 34945, USA
[3]
Mid-Florida Research & Education Center, University of Florida, 2725 Binion Rd., Apopka, FL 32703, USA
[4]
发布时间
2014-09-29