作者单位:Univ Malaysia Sabah, Fac Sci & Nat Resources, Kota Kinabalu 88400, Sabah, Malaysia[1]Univ Malaysia Sabah, Fac Food Sci & Nutr, Kota Kinabalu 88400, Sabah, Malaysia[2]Univ Malaysia Sabah, Fac Med & Hlth Sci, Kota Kinabalu 88400, Sabah, Malaysia[3]