作者：
Kim,Y.-M. [1]
;
Kiso,Y. [2]
;
Muraki,T. [3]
;
Kang,M.-S. [4]
;
Nakai,H. [5]
;
Saburi,W. [6]
;
Lang,W. ;
Kang,H.-K. ;
Okuyama,M. ;
Mori,H. ;
Suzuki,R. ;
Funane,K. ;
Suzuki,N. ;
Momma,M. ;
Fujimoto,Z. ;
Oguma,T. ;
Kobayashi,M. ;
Kim,D. ;
Kimura,A.
作者单位：
National Institute of Agrobiological Sciences, 2-1-2 Kannondai, Tsukuba 305-8602, Japan
[1]
Department of Food and Health Science, Jissenn Women's University, Hino 191-8510, Japan
[2]
School of Biological Sciences and Technology, Chonnam National University, Gwangju 500-757, South
[3]
National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba 305
[4]
Noda Institute for Scientific Research, 399 Noda, Noda 278-0037, Japan
[5]
Research Faculty of Agriculture, Hokkaido University, Kita-9 Nishi-9, Kita-ku, Sapporo 060-8589
[6]
发布时间
2013-11-20
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