作者:
Tayyrov, Annageldi [1]
;
Azevedo, Sophie [2]
;
Herzog, Robert [3]
;
Vogt, Eva [4]
;
Arzt, Simon ;
Luthy, Peter ;
Mueller, Pie ;
Ruehl, Martin ;
Hennicke, Florian ;
Kunzler, Markus
作者单位:
Justus Liebig Univ Giessen, Inst Food Chem & Food Biotechnol, Giessen, Germany
[1]
Senckenberg Biodivers & Climate Res Ctr SBiK F, Jr Res Grp Genet & Genom Fungi, Frankfurt, Germany
[2]
Swiss Fed Inst Technol, Dept Biol, Inst Microbiol, Zurich, Switzerland
[3]
Swiss Trop & Publ Hlth Inst, Dept Epidemiol & Publ Hlth, Basel, Switzerland
[4]
发布时间
2021-09-25