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The optimization of technological processes, stability and microbiological evaluation of innovative natural ingredients-based multiple emulsion

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第一作者： Cizauskaite

作者： Cizauskaite ^[1] ; U. ; Marksa ; M. ; Bernatoniene ; J.

作者单位： Department of Drug Technology and Social Pharmacy, Lithuanian University of Health Sciences ^[1]

关键词 conductivity droplet size Emulsion microbiological quality Rosmarinus officinalis viscosity

发布时间 2020-03-21

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Pharmaceutical development and technology

2018年23卷1/10期

636-645页

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Pharmaceutical development and technology

2018年23卷1/10期

636-645页

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The optimization of technological processes, stability and microbiological evaluation of innovative natural ingredients-based multiple emulsion

Pharmaceutical development and technology

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The optimization of technological processes, stability and microbiological evaluation of innovative natural ingredients-based multiple emulsion

Pharmaceutical development and technology

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Pharmaceutical development and technology

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