作者：
Shi, Zihe [1]
;
Yin, Binru [2]
;
Li, Yuquan [3]
;
Zhou, Guanghong [4]
;
Li, Chunbao [2]
;
Xu, Xinglian [2]
;
Luo, Xin [4]
;
Zhang, Xibin [3]
;
Qi, Jun [4]
;
Voglmeir, Josef [4]
;
Liu, Li [4]
作者单位：
Anhui Agr Univ, Anhui Engn Lab Agroprod Proc, Hefei 230036, Anhui, Peoples R China
[1]
Nanjing Agr Univ, Coll Food Sci & Technol, Jiangsu Colleborat Innovat Ctr Meat Prod Proc & Q, Nanjing 210095, Jiangsu, Peoples R China
[2]
Shandong Agr Univ, Coll Food Sci & Engn, Lab Beef Proc & Qual Control, Tai An 271018, Shandong, Peoples R China
[3]
Nanjing Agr Univ, Coll Food Sci & Technol, GGBRC, Nanjing 210095, Jiangsu, Peoples R China
[4]
发布时间
2020-04-30
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