作者：
Harbort, Christopher J. [1]
;
Hashimoto, Masayoshi [2]
;
Inoue, Haruhiko [3]
;
Niu, Yulong [4]
;
Guan, Rui [5]
;
Rombola, Adamo D. [6]
;
Kopriva, Stanislav ;
Voges, Mathias J. E. E. E. ;
Sattely, Elizabeth S. ;
Garrido-Oter, Ruben ;
Schulze-Lefert, Paul
作者单位：
Univ Tokyo, Grad Sch Agr & Life Sci, Tokyo 1138657, Japan
[1]
Stanford Univ, Dept Chem Engn, Stanford, CA 94305 USA
[2]
Max Planck Inst Plant Breeding Res, Dept Plant Microbe Interact, D-50829 Cologne, Germany
[3]
Natl Agr & Food Res Org NARO, Inst Agrobiol Sci, Tsukuba, Ibaraki 3058602, Japan
[4]
Univ Cologne, Inst Plant Sci, Cluster Excellence Plant Sci CEPLAS, C, D-50674 Cologne, Germany
[5]
Univ Bologna, Dept Agr & Food Sci, I-40127 Bologna, Italy
[6]
发布时间
2021-10-30
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