作者单位：Cereal Research Centre, Agriculture and Agri-Food Canada, 195 Dafoe Road, Winnipeg, MB, R3T 2M9, Canada[1]College of Agronomy, Shenyang Agricultural University, No. 120, Dongling Road, 110161 Shenyang, Liaoning, China[2]Semiarid Prairie Agricultural Research Centre, Agriculture and Agri-Food Canada, 1 Airport Road, P. O. Box 1030, Swift Current, SK, S9H 3X2, Canada[3]
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