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Substituting Both the N-Terminal and “Cord” Regions of a Xylanase from <Emphasis Type="Italic">Aspergillus oryzae</Emphasis> to Improve Its Temperature Characteristics

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第一作者： Chuang Li

作者： Chuang Li ^[1] ; Jianfang Li ^[2] ; Rui Wang ^[3] ; Xueqing Li ; Jinping Li ; Chao Deng ; Minchen Wu

作者单位： State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University ^[1] Wuxi School of Medicine, Jiangnan University ^[2] Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University ^[3]

关键词 Xylanase N-terminal Cord Temperature characteristics Substitution Computer-aided design

发布时间 2019-04-17

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Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

2018年185卷4期

1044-1059页

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Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

2018年185卷4期

1044-1059页

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Substituting Both the N-Terminal and “Cord” Regions of a Xylanase from <Emphasis Type="Italic">Aspergillus oryzae</Emphasis> to Improve Its Temperature Characteristics

Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

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Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

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Substituting Both the N-Terminal and “Cord” Regions of a Xylanase from <Emphasis Type="Italic">Aspergillus oryzae</Emphasis> to Improve Its Temperature Characteristics

Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

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Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

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