Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management

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作者： Martini, Daniela ^[1] ; Biasini, Beatrice ^[2] ; Rossi, Stefano ^[2] ; Zavaroni, Ivana ^[3] ; Bedogni, Giorgio ^[4] ; Musci, Marilena ^[5] ; Pruneti, Carlo ^[2] ; Passeri, Giovanni ^[6] ; Ventura, Marco ^[3] ; Galli, Daniela ^[2] ; Mirandola, Prisco ^[7] ; Vitale, Marco ^[8] ; Dei Cas, Alessandra ^[7] ; Bonadonna, Riccardo C. ^[3] ; Del Rio, Daniele ^[7]

作者单位： Univ Parma, Dept Chem Life Sci & Environm Sustainabil, Lab Probiogen, Parma, Italy ^[1] Univ Parma, Dept Food & Drugs, Lab Phytochem Physiol, Parma, Italy ^[2] Univ Parma, Dept Med & Surg, Sport & Exercise Med Ctr SEM, Parma, Italy ^[3] Univ Parma, Dept Food & Drugs, Parma, Italy ^[4] Liver Res Ctr, Clin Epidemiol Unit, Trieste, Italy ^[5] Univ Parma, Dept Med & Surg, Clin Psychol Unit, Parma, Italy ^[6] Univ Parma, Div Endocrinol, Dept Med & Surg, Parma, Italy ^[7] Univ Parma, Dept Med & Surg, Parma, Italy ^[8]

关键词 Health claim outcome variable method of measurement appetite body weight body composition

发布时间 2019-04-29

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