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首页> Nutrition Research> Consumption of canned citrus fruit meals increases human plasma beta-cryptoxanthin concentration, whereas lycopene and beta-carotene concentrations did not change in healthy adults

Consumption of canned citrus fruit meals increases human plasma beta-cryptoxanthin concentration, whereas lycopene and beta-carotene concentrations did not change in healthy adults

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作者： Zhu, Chenghao H. ^[1] ; Gertz, Erik R. ^[2] ; Cai, Yimeng ^[1] ; Burri, Betty J. ^[1]

作者单位： Univ Calif Davis, 1 Shields Ave,430 W Hlth Sci Dr, Davis, CA 95616 USA ^[1] ARS, Western Human Nutr Res Ctr, USDA, 430 W Hlth Sci Dr, Davis, CA 95616 USA ^[2]

关键词 Carotenoid Plasma response Citrus Human beta-Cryptoxanthin Lycopene

发布时间 2017-04-06

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